Crispy Barbecued Sweet Potatoes Recipe
Ingredients
| Ketchup | 3 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Wine vinegar | 1 Tablespoon | |
| Yellow mustard | 1 Teaspoon | |
| Ground pepper | 1/2 Teaspoon | |
| 1 pound sweet potatoes, peeled and cut into 1/4-inch-thick slices | ||
Directions
1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
2. Combine the ketchup,Worcestershire sauce, vinegar, mustard, and pepper in a small bowl; mix well.
3. Brush the potato slices on both sides with the ketchup mixture. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.
2. Combine the ketchup,Worcestershire sauce, vinegar, mustard, and pepper in a small bowl; mix well.
3. Brush the potato slices on both sides with the ketchup mixture. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.
Chef
