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Crispy Baked Salmon Recipe
|Ready to serve chicken broth/Water||1⁄4 Cup (4 tbs)|
|Salmon fillets/Any other fillets||2 Pound (8 Ounce Each, Skin On)|
|Margarine/Butter||1⁄4 Cup (4 tbs), melted, divided|
|Dry bread crumbs||1 Cup (16 tbs)|
|Ground blanched almonds||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
|Grated lemon peel||2 Teaspoon|
|Lemon juice||4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)|
|Sliced almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1902 Calories from Fat 878
% Daily Value*
Total Fat 99 g152%
Saturated Fat 14.2 g70.9%
Trans Fat 0 g
Cholesterol 471.7 mg
Sodium 1636.3 mg68.2%
Total Carbohydrates 46 g15.4%
Dietary Fiber 7.5 g29.9%
Sugars 5.1 g
Protein 198 g395.5%
Vitamin A 60.2% Vitamin C 36.9%
Calcium 28.2% Iron 57.1%
*Based on a 2000 Calorie diet
Spray 11 x 7-inch baking dish with nonstick vegetable cooking spray.
Pour broth into prepared dish.
Arrange salmon fillets skin-sides-down in prepared dish.
In medium mixing bowl, combine 1 tablespoon margarine, the bread crumbs, ground almonds, peel, juice, salt and pepper.
Brush fillets with 1 tablespoon remaining margarine.
Pat crumb mixture evenly on fillets.
Drizzle with 1 tablespoon remaining margarine.
Sprinkle almond slices evenly over crumb mixture.
Bake, uncovered, for 10 minutes.
Drizzle with remaining 1 tablespoon margarine.
Bake for 15 to 20 minutes, or until fish is firm and opaque and just begins to flake, and topping is golden brown.