Crispy Baked Chicken Recipe
Ingredients
1/2 cup cornmeal
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
1/2 cup milk
1/3 cup butter or margarine, melted
Directions
Combine the first six ingredients.
Dip chicken in milk, then roll in the cornmeal mixture.
Place in a greased 13-in.x 9-in.x 2-in.baking pan.
Drizzle with butter.
Bake, uncovered, at 375° for 50-55 minutes or until juices run clear.
Dip chicken in milk, then roll in the cornmeal mixture.
Place in a greased 13-in.x 9-in.x 2-in.baking pan.
Drizzle with butter.
Bake, uncovered, at 375° for 50-55 minutes or until juices run clear.
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