Golden Fried Baby Corn in Soya Sauce Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Soy sauce1 Tablespoon (Ching’S Secret)
 Baby corn2 Cup (32 tbs), diced
 Corn flour1⁄2 Cup (8 tbs)
 Oil2 Cup (32 tbs) (For Deep Frying)
 White wine1 Tablespoon
 White pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1451 Calories from Fat 1128

% Daily Value*

Total Fat 128 g196.3%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1909.5 mg79.6%

Total Carbohydrates 68 g22.6%

Dietary Fiber 8 g31.9%

Sugars 0.4 g

Protein 5 g9.5%

Vitamin A Vitamin C 0.35%

Calcium 0.8% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Coat each piece of baby corn with the corn flour and deep fry. Heat 1 tablespoon of oil in a frying pan, add fried baby corns, Ching's Secret Soy Sauce, white wine and mix well.
Adjust the seasoning with salt and pepper. Serve hot
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.

Editors Review

Do you love baby corn? Well this is an absolutely delicious ingredient in any Chinese dish. Chef Vikas shows you how to make a delicious crispy baby corn. Simple and quick, this is a great recipe.
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