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Crispy and Fried Baby Artichokes with Lemon and Thyme Aioli Recipe Video

Executive Chef Chad Minton from the Ritz Carlton Marina Del Rey, prepares fried baby artichokes with lemon and thyme aioli

Summary

Difficulty LevelEasyHealth IndexJust Enjoy

CuisineAmericanCourseSide Dish

TasteSavourMethodFried

Main IngredientArtichoke

Ingredients

Please refer to video for ingredients

Directions

Please refer to video for directions

Editors Review

Fried baby artichoke is a crispy and crunchy snack item. You can make them more flavored by using lemon and thyme aioli. Check this video for more recipe.

Crispy and Fried Baby Artichokes with Lemon and Thyme Aioli Recipe Video

Summary

Ingredients

Directions

Editors Review

Chef

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