Crispy Almond Mix Recipe
Ingredients
| Egg white | 1 | |
| Water | 1 Teaspoon | |
| Blanched almonds | 2 Cup (16 tbs) | |
| 2 cups Shreddies cereal | ||
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
Directions
In bowl, beat egg white with water until frothy. Add almonds and Shreddies; stir to coat.
Stir together sugar, cinnamon, paprika and chili powder; add to nut mixture and toss to coat well. Spread in well-greased 13- X 9-inch (3.5 L) baking dish. Bake in 250°F (120°C) oven for 1 hour, stirring every 15 minutes. Makes 4 cups (1 L).
Stir together sugar, cinnamon, paprika and chili powder; add to nut mixture and toss to coat well. Spread in well-greased 13- X 9-inch (3.5 L) baking dish. Bake in 250°F (120°C) oven for 1 hour, stirring every 15 minutes. Makes 4 cups (1 L).
Chef
