Crispy Wafers Recipe

Making the perfect Crisp Wafers has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Crisp Wafers!

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Butter1⁄3 Cup (5.33 tbs)
 Semi-sweet chocolate morsels1⁄3 Cup (5.33 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg1
 Sifted flour1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Vanilla1 Teaspoon
 Chopped nuts1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 1010

% Daily Value*

Total Fat 113 g174.3%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 372.7 mg

Sodium 492.4 mg20.5%

Total Carbohydrates 205 g68.4%

Dietary Fiber 5.1 g20.4%

Sugars 145.6 g

Protein 24 g47.2%

Vitamin A 42.4% Vitamin C

Calcium 12.4% Iron 21.4%

*Based on a 2000 Calorie diet

Directions

Combine butter and 2/3 cup chocolate morsels in top of double boiler.
Melt over hot water.
Remove from heat and stir until well blended.
Stir in sugar.
Add the egg and beat well.
Stir in flour, salt and vanilla.
Spread in a well-greased pan, 15 by 10 by 1 inch.
Sprinkle nuts and remaining chocolate over top.
Bake in a hot oven (400° F) 12 minutes.
Cut into squares immediately.
Quantcast