Crisp Sweet Pickles Recipe
Ingredients
5 qt. thinly sliced cucumbers
6 med. onions, thinly sliced
3 cloves of garlic, split
1/2 c. salt
Crushed ice
1 c. sugar
2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
3 c. vinegar
Directions
Place cucumbers, onions and garlic cloves in a large pan; add salt.
Cover with crushed ice and mix thor- oughly; let stand for 3 hours.
Drain thoroughly.
Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil.
Add cucumbers and onions.
Bring just to a boil; heat through.
Seal in hot, sterilized jars.
Cover with crushed ice and mix thor- oughly; let stand for 3 hours.
Drain thoroughly.
Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil.
Add cucumbers and onions.
Bring just to a boil; heat through.
Seal in hot, sterilized jars.
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