Crisp Quartered Chicken Recipe
Would you like to try a highly appreciated Crisp Quartered Chicken recipe? I prefer to make Crisp Quartered Chicken as a Side Dish for all my family get-togethers. Easy eater, Fussy eater. No problem! Try this recipe for Crisp Quartered Chicken and win over all.
Ingredients
1 cup (250 mL) homemade coating
1 3-lb (1.5 kg) chicken, cut in four
1 egg white, lightly beaten
1 tsp (5 mL) cold water or white wine
3 tbsp (50 mL) butter
Directions
Place the coating of your choice on a square of waxed paper.
In a large plate, beat together with a fork the egg white and cold water or wine.
Roll the pieces of chicken in the egg white-water mixture, then in the coating, until every part of the chicken is well covered.
Place the chicken pieces one next to another in a glass or ceramic baking dish.
Melt the butter 1 minute at HIGH.
Spoon all over the chicken pieces.
Roast at HIGH 10 minutes, then 5 minutes at MEDIUM.
Let stand 10 minutes and serve as is or with Lemon Caper Sauce.
In a large plate, beat together with a fork the egg white and cold water or wine.
Roll the pieces of chicken in the egg white-water mixture, then in the coating, until every part of the chicken is well covered.
Place the chicken pieces one next to another in a glass or ceramic baking dish.
Melt the butter 1 minute at HIGH.
Spoon all over the chicken pieces.
Roast at HIGH 10 minutes, then 5 minutes at MEDIUM.
Let stand 10 minutes and serve as is or with Lemon Caper Sauce.
