Crisp Quartered Chicken Recipe
Summary
Ingredients
| Homemade coating | 250 Milliliter | |
| Chicken | 1 1⁄2 Kilogram | |
| Egg white | 1 | |
| Cold water/White wine | 5 Milliliter | |
| Butter | 50 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 3797 Calories from Fat 2410
% Daily Value*
Total Fat 268 g412.7%
Saturated Fat 90.3 g451.6%
Trans Fat 0 g
Cholesterol 1232.4 mg410.8%
Sodium 1426.7 mg59.4%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0 g
Sugars 1.6 g
Protein 312 g624.4%
Vitamin A 67% Vitamin C 40%
Calcium 19.5% Iron 75.3%
*Based on a 2000 Calorie diet
Directions
In a large plate, beat together with a fork the egg white and cold water or wine.
Roll the pieces of chicken in the egg white-water mixture, then in the coating, until every part of the chicken is well covered.
Place the chicken pieces one next to another in a glass or ceramic baking dish.
Melt the butter 1 minute at HIGH.
Spoon all over the chicken pieces.
Roast at HIGH 10 minutes, then 5 minutes at MEDIUM.
Let stand 10 minutes and serve as is or with Lemon Caper Sauce.
Chef
