Crispy Peanut Butter Cookies Recipe

This delicate, yet extremely delicious bite of Crisp Peanut Butter Cookies. Try out this simple recipe for deliciously crisp cookies.
Crispy Peanut Butter Cookies picture

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Margarine1 Cup (16 tbs)
 Peanut butter1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Brown sugar1 Cup (16 tbs)
 Eggs2
 Vanilla1 Teaspoon
 Sifted flour2 1⁄2 Cup (40 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5886 Calories from Fat 2732

% Daily Value*

Total Fat 315 g484.3%

Saturated Fat 59 g295.1%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 5136.2 mg214%

Total Carbohydrates 705 g234.8%

Dietary Fiber 23.2 g92.6%

Sugars 418.8 g

Protein 102 g203.8%

Vitamin A 165% Vitamin C 0.36%

Calcium 61.8% Iron 125.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Grease a cookie sheet.

MAKING
2) In a bowl, combine the margarine, peanut butter, and sugars and beat well.
3) Add in the eggs and vanilla.
4) Combine and sift the baking powder, baking soda, and salt.
5) Mix into the creamed mix.
6) Stir till well blended.
7) Refrigerate till well set.
8) Pinching little dough at a time, form 1-inch balls.
9) Arrange about 2 inches apart on the cookie sheet.
10) Using the bottom of a glass or a floured fork, flatten the cookies. If using a fork, make a crosswise pattern on each cookie.
11) Place in the oven at 350°F and bake for 12 to 15 minutes, till lightly browned.

SERVING
12) Serve as a snack.
Quantcast