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Crisp Oatmeal Cookies Recipe
|Shortening||1 Cup (16 tbs) (butter or margarine)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Eggs||2 Small, beaten|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Rolled oats||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 4274 Calories from Fat 2007
% Daily Value*
Total Fat 227 g349.9%
Saturated Fat 55.7 g278.7%
Trans Fat 27 g
Cholesterol 321.4 mg107.1%
Sodium 2457.1 mg102.4%
Total Carbohydrates 506 g168.8%
Dietary Fiber 24.6 g98.4%
Sugars 205.5 g
Protein 60 g120.8%
Vitamin A 7.4% Vitamin C
Calcium 15.2% Iron 112.7%
*Based on a 2000 Calorie diet
Beat in eggs.
Sift together flour, baking soda and salt; add to egg mixture.
Stir in oats and vanilla; blend well.
Divide dough into sections for easy handling, and roll out very thin on floured pastry cloth.
Cut with 2 1/2-inch floured cookie cutter, and place on lightly greased sheet.
Bake at 375 Ã‚Â°F. 6Ã¢â‚¬â€8 minutes.
Cooled baked cookies can be put together in sandwich fashion with jam or date fillings.
Makes 6 dozen single cookies.