Crisp-Fried Haddock Recipe
Ingredients
| Haddock fillets | 3 Pound | |
| Shortening | 1 Cup (16 tbs) | |
| Salt | 2 Tablespoon | |
| Cornmeal | 1⁄2 Cup (8 tbs) |
Directions
Cut fillets into serving pieces.
Heat shortening in skil- let over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Fry in hot shortening for 3 minutes or until delicately browned.
Heat shortening in skil- let over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Fry in hot shortening for 3 minutes or until delicately browned.
Chef
