Crisp-Fried Haddock Recipe
In a few words, Crisp-fried Haddock is described as heavenly, superb and outstanding. Stock up on plenty of bags of Fish as you will want to make this Crisp-fried Haddock time and again. This Crisp-fried Haddock when served as Side Dish is sure to please your family members. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Crisp-fried Haddock recipe?
Ingredients
2 to 3 lb. haddock fillets
1 c. shortening
2 tbsp. salt
1/2 c. cornmeal
Directions
Cut fillets into serving pieces.
Heat shortening in skil- let over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Fry in hot shortening for 3 minutes or until delicately browned.
Heat shortening in skil- let over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Fry in hot shortening for 3 minutes or until delicately browned.
