Crispy Cucumber Slices Recipe
Ingredients
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon | |
| Monosodium glutamate | 1⁄4 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 7 Tablespoon | |
| Cucumber | 1 | |
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 56 Calories from Fat 4
% Daily Value*
Total Fat 0.43 g0.66%
Saturated Fat 0.06 g0.28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 492.8 mg20.5%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.9 g3.6%
Sugars 9.3 g
Protein 0.92 g1.8%
Vitamin A 13.5% Vitamin C 40.1%
Calcium 4.4% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix together sugar, salt, pepper, monosodium glutamate, celery seed, vinegar and lemon juice.
2) Score cucumber by drawing tines of fork lengthwise over entire surface.
3) Cut it into 1/4-inch thick slices.
4) Put the cucumber slices into vinegar mixture with onion and parsley.
5) Toss to coat evenly and chill for 3 hours. Keep stirring.
SERVING
6) Serve the crispy cucumber slices chilled.
Chef
