Crispy Cornish Hens Recipe
Ingredients
| 6 frozen Rock Cornish hens thawed | ||
| Salt | To Taste | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Chicken package | 2 , seasoned | |
| 1 package spinach noodles | ||
| 1/2 teaspoon onion salt | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
Remove giblets from Cornish hens and chill or freeze to simmer for gravy another day.
Rinse hens inside and out; pat dry.
Sprinkle cavities lightly with salt.
Brush hens, one at a time, with buttermilk, then shake in coating mix.
Place, breast side up and not touching, in a jelly roll pan.
Bake in moderate oven (350°) for 1 1/4 hours, or until tender and golden.
While hens bake, cook noodles in a kettle, following label directions; drain; return to kettle.
Add onion salt and butter or margarine; toss lightly to mix.
Spoon noodles onto a large deep serving platter; arrange Cornish hens on top.
Rinse hens inside and out; pat dry.
Sprinkle cavities lightly with salt.
Brush hens, one at a time, with buttermilk, then shake in coating mix.
Place, breast side up and not touching, in a jelly roll pan.
Bake in moderate oven (350°) for 1 1/4 hours, or until tender and golden.
While hens bake, cook noodles in a kettle, following label directions; drain; return to kettle.
Add onion salt and butter or margarine; toss lightly to mix.
Spoon noodles onto a large deep serving platter; arrange Cornish hens on top.
Chef
