Crispy Cornish Hens Recipe
Are you looking for a lip smacking Crisp Cornish Hens recipe? This Crisp Cornish Hens, when served as a Main Dish will always bring cheer to your table. Use the freshest of Chicken available to get the most amazing Crisp Cornish Hens. Serve this Crisp Cornish Hens at the table today and watch it disappear in delight!
Ingredients
6 frozen Rock Cornish hens thawed
Salt
1/2 cup buttermilk
2 packages seasoned coating mix for chicken
1 package spinach noodles
1/2 teaspoon onion salt
2 tablespoons butter or margarine
Directions
Remove giblets from Cornish hens and chill or freeze to simmer for gravy another day.
Rinse hens inside and out; pat dry.
Sprinkle cavities lightly with salt.
Brush hens, one at a time, with buttermilk, then shake in coating mix.
Place, breast side up and not touching, in a jelly roll pan.
Bake in moderate oven (350°) for 1 1/4 hours, or until tender and golden.
While hens bake, cook noodles in a kettle, following label directions; drain; return to kettle.
Add onion salt and butter or margarine; toss lightly to mix.
Spoon noodles onto a large deep serving platter; arrange Cornish hens on top.
Rinse hens inside and out; pat dry.
Sprinkle cavities lightly with salt.
Brush hens, one at a time, with buttermilk, then shake in coating mix.
Place, breast side up and not touching, in a jelly roll pan.
Bake in moderate oven (350°) for 1 1/4 hours, or until tender and golden.
While hens bake, cook noodles in a kettle, following label directions; drain; return to kettle.
Add onion salt and butter or margarine; toss lightly to mix.
Spoon noodles onto a large deep serving platter; arrange Cornish hens on top.
