Crisp Coconut Crust Recipe
Are you looking for a Crisp Coconut Crust recipe similar to the one that your mom used to make? Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. You will be ever grateful to the Canadian people for sharing this addictive Crisp Coconut Crust recipe with the world!. In my estimation, if one is a chef, one needs to have a personal recipe of Crisp Coconut Crust, just like I do.
Ingredients
2 tablespoons soft (not melted) butter or margarine
1 1/2 cups flaked or shredded coconut
Directions
Spread or brush butter evenly over bottom and sides of 9-inch pie plate.
Pat coconut into butter or margarine.
Bake in 350°F. oven 8-10 minutes or until shell is crisp brown.
After filling with cream or chiffon mixture, refrigerate several hours before serving.
Or fill with vanilla ice cream just at serving time; drizzle butterscotch sauce on top, and sprinkle with toasted coconut.
Pat coconut into butter or margarine.
Bake in 350°F. oven 8-10 minutes or until shell is crisp brown.
After filling with cream or chiffon mixture, refrigerate several hours before serving.
Or fill with vanilla ice cream just at serving time; drizzle butterscotch sauce on top, and sprinkle with toasted coconut.
