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Crispy Cheese Crackers ( Tyrobisfota ) Recipe
|Sesame seed||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Ground red pepper||1⁄2 Teaspoon|
|Grated kefalotyri cheese||1 1⁄2 Cup (24 tbs)|
|Butter||3⁄4 Cup (12 tbs), softened|
|Olive oil||1⁄4 Cup (4 tbs)|
|Egg yolks||2 , beaten (For Brushing)|
|Sesame seed||1 Teaspoon|
Serving size: Complete recipe
Calories 3488 Calories from Fat 2282
% Daily Value*
Total Fat 260 g400.2%
Saturated Fat 125.7 g628.3%
Trans Fat 0 g
Cholesterol 889 mg296.3%
Sodium 2255.7 mg94%
Total Carbohydrates 207 g69.1%
Dietary Fiber 11.9 g47.5%
Sugars 2.3 g
Protein 86 g172.9%
Vitamin A 120.3% Vitamin C 2.7%
Calcium 207.4% Iron 108.6%
*Based on a 2000 Calorie diet
Work in butter and oil, using hands.
Mix until dough holds together.
Roll dough out on lightly floured board.
Cut into small diamond shapes.
Transfer to cookie sheets.
Brush with egg yolks and sprinkle with sesame seed.
Bake at 350Â°F about 12 minutes, or until golden.