Crisp Almond Torte Recipe

Thanks to my neighbor for sharing this excellent Crisp Almond Torte recipe. The Canadian Crisp Almond Torte is a delight to serve and enjoy. This Crisp Almond Torte makes a compelling Dessert for most party meals. Try this Crisp Almond Torte once and only once! Your loyalty to it forever is guaranteed!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCanadianCourseDessert

Ingredients

 
2 thin Almond-Meringue Layers
 
1 cup raspberry jam
 
1 Almond-Sponge Layer
 
1/2 cup apricot jam
 
1 recipe Chocolate Butter Cream
 
1 1/2 cups toasted, thinly sliced almonds
 
1/4 cup icing sugar

Directions

A pedestal cake dish is an effective choice.
Place one meringue layer on server.
Spread 1/2 cup raspberry jam over it.
Split almond-sponge cake in half horizontally; place 1 layer on top of raspberry jam, and spread with apricot jam.
Place other layer of sponge cake on top, and spread with remaining 1/2 cup raspberry jam.
Top with meringue layer.
Spread sides of torte with chocolate butter cream, and cover with toasted almonds.
Use decorating tube to make border of butter-cream rosettes around top of torte.
Sift icing sugar over center of torte before serving.

Questions, Comments and Reviews

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