Crispy Zucchini Sticks Recipe
Ingredients
| Zucchini | 3 Medium | |
| Egg | 1 | |
| Milk | 1 Tablespoon | |
| Fine cracker crumbs | ||
| Butter | 3 Tablespoon | |
| Lemon juice | ||
| Salt, pepper, and flour | ||
| Salt, pepper, and flour | ||
Directions
Wash but do not peel zucchini; slice off ends.
Cut into lengthwise sticks about 1/2 inch thick.
Sprinkle with salt and pepper and roll in flour.
Dip in mixture of the slightly beaten egg and milk; roll in crumbs.
Fry in heated butter or oil until lightly browned and crisp on.
All sides, about 5 to 6 minutes.
Sprinkle each stick with lemon juice
Cut into lengthwise sticks about 1/2 inch thick.
Sprinkle with salt and pepper and roll in flour.
Dip in mixture of the slightly beaten egg and milk; roll in crumbs.
Fry in heated butter or oil until lightly browned and crisp on.
All sides, about 5 to 6 minutes.
Sprinkle each stick with lemon juice
Chef
