Crisp Zucchini Ribbons Recipe
This Crisp Zucchini Ribbons has become a hit my with my family, I can guarantee that it will be the same with your family too. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Crisp Zucchini Ribbons. I suggest that you try out this Crisp Zucchini Ribbons recipe, and tell me how you find it.
Ingredients
3 small zucchini
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
Salt and freshly ground black pepper to taste
Green onion top and julienned carrot strips for garnish
Directions
To make zucchini ribbons, cut tip and stem ends from zucchini.
Using vegetable peeler, begin at stem end and make continuous ribbons down length of each zucchini.
Place steamer basket in large saucepan; add 1 inch of water.
Place zucchini ribbons in steamer basket; cover.
Bring to a boil over high heat.
When pan begins to steam, check zucchini for doneness.
Transfer zucchini to warm serving dish with slotted spatula or tongs.
Combine oil, vinegar, basil, red pepper and coriander in small bowl, whisking until oil is thoroughly blended.
Pour dressing mixture over zucchini ribbons; toss gently to coat.
Season with salt and pepper.
Garnish, if desired.
Using vegetable peeler, begin at stem end and make continuous ribbons down length of each zucchini.
Place steamer basket in large saucepan; add 1 inch of water.
Place zucchini ribbons in steamer basket; cover.
Bring to a boil over high heat.
When pan begins to steam, check zucchini for doneness.
Transfer zucchini to warm serving dish with slotted spatula or tongs.
Combine oil, vinegar, basil, red pepper and coriander in small bowl, whisking until oil is thoroughly blended.
Pour dressing mixture over zucchini ribbons; toss gently to coat.
Season with salt and pepper.
Garnish, if desired.
