Crisp Waffles Recipe
Ingredients
| Shortening | 2 Tablespoon, melted | |
| Pancake mix | 1 1⁄2 Cup (24 tbs) | |
| Egg | 1 | |
| Milk | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1168 Calories from Fat 454
% Daily Value*
Total Fat 50 g77.5%
Saturated Fat 14.3 g71.6%
Trans Fat 3.9 g
Cholesterol 260.4 mg86.8%
Sodium 2127 mg88.6%
Total Carbohydrates 148 g49.2%
Dietary Fiber 4.1 g16.5%
Sugars 40 g
Protein 36 g72.1%
Vitamin A 10.6% Vitamin C
Calcium 96.6% Iron 28.6%
*Based on a 2000 Calorie diet
Directions
Bake 1/2 cup batter at a time in a hot waffle iron for 10 minutes.
Chef
