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Crisp Waffles Recipe
|Cake flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄4 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Eggs||2 , separated|
|Melted butter||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2940 Calories from Fat 1279
% Daily Value*
Total Fat 143 g220.5%
Saturated Fat 85.4 g426.9%
Trans Fat 0 g
Cholesterol 763.4 mg254.5%
Sodium 2907.9 mg121.2%
Total Carbohydrates 360 g119.9%
Dietary Fiber 31 g124%
Sugars 68.6 g
Protein 66 g133%
Vitamin A 90.4% Vitamin C
Calcium 217.6% Iron 22.5%
*Based on a 2000 Calorie diet
Combine the milk and cream and stir into the flour mixture.
Beat the egg yolks until pale yellow.
Stir the egg yolks into the batter with the melted butter.
Set aside and allow to stand for one hour.
Beat the egg whites until stiff and gently fold into the batter.
Fill a hot lightly oiled waffle iron two-thirds full with the batter and cook until steam no longer appears.