Crisp Salad Shells Recipe
Summary
Ingredients
| Hot water | 1 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Flour tortillas | 4 | |
| Sugar | 1 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Vegetable cooking spray | ||
Directions
Combine water and vanilla; set aside.
Coat both sides of each tortilla with cooking spray, and brush with water mixture.
Combine sugar and cinnamon; sprinkle over both sides of each tortilla.
Place each in a 6-ounce custard cup, pressing gently in center to form a cup.
Bake at 400° for 5 minutes or until lightly browned.
Cool completely in custard cups.
Coat both sides of each tortilla with cooking spray, and brush with water mixture.
Combine sugar and cinnamon; sprinkle over both sides of each tortilla.
Place each in a 6-ounce custard cup, pressing gently in center to form a cup.
Bake at 400° for 5 minutes or until lightly browned.
Cool completely in custard cups.
Chef
