Crisp Rice With Sesame Seeds Recipe
Crisp Rice With Sesame Seeds is a unique dessert that you will love munching on! I made this for my family last week and they loved it! Try the Crisp Rice With Sesame Seeds for yourself!
Ingredients
| Oil | 6 Cup (16 tbs) (For frying) | |
| 10 squares Crisp Rice | ||
| Sesame seeds | 2 Tablespoon | |
| Sugar | 7 Teaspoon | |
Directions
Heat 6 cups oil in a wok over high heat to 375°F (190°C).
Test oil by dropping in a small piece of crisp rice.
The oil is hot enough if the rice puffs out in 3 seconds.
Reduce heat to medium.
Carefully lower a few rice squares at a time into hot oil with a slotted metal spoon.
Deep-fry until golden brown.
Remove with slotted spoon, drain on paper towels and place on a plate.
Heat a small saucepan over medium heat 30 seconds to 1 minute.
Add sesame seeds and stir-fry until golden brown.
Remove from heat and let cool.
Add sugar; mix well.
Pour sesame seed mixture over fried rice squares.
Test oil by dropping in a small piece of crisp rice.
The oil is hot enough if the rice puffs out in 3 seconds.
Reduce heat to medium.
Carefully lower a few rice squares at a time into hot oil with a slotted metal spoon.
Deep-fry until golden brown.
Remove with slotted spoon, drain on paper towels and place on a plate.
Heat a small saucepan over medium heat 30 seconds to 1 minute.
Add sesame seeds and stir-fry until golden brown.
Remove from heat and let cool.
Add sugar; mix well.
Pour sesame seed mixture over fried rice squares.
Chef
