Chinese Crispy Rice Recipe
This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe.
Ingredients
| 1-1/2 teaspoons vegetable oil or sesame oil | ||
| 1-1/2 cups cooked sweet rice or short-grain rice | ||
Directions
Brush oil on the bottom of a large skillet.
Spread rice in skillet and press with a spatula so rice covers bottom of skillet.
Rice should be an even layer about 1/2 inch deep.
Cook over low heat about 5 minutes until bottom of rice layer is crisp and golden brown.
Carefully remove from skillet and cut into 2-inch-square pieces.
Place an oven thermometer in the oven.
Place rice squares on a baking sheet in oven at 120°F (50°C) 12 hours.
The pilot light may keep your oven at this temperature or you may have to alternate between the lowest setting and turning off the oven.
Rice squares are dry when a piece can be broken off with a crackling sound.
Makes nine 2-inch squares.
Spread rice in skillet and press with a spatula so rice covers bottom of skillet.
Rice should be an even layer about 1/2 inch deep.
Cook over low heat about 5 minutes until bottom of rice layer is crisp and golden brown.
Carefully remove from skillet and cut into 2-inch-square pieces.
Place an oven thermometer in the oven.
Place rice squares on a baking sheet in oven at 120°F (50°C) 12 hours.
The pilot light may keep your oven at this temperature or you may have to alternate between the lowest setting and turning off the oven.
Rice squares are dry when a piece can be broken off with a crackling sound.
Makes nine 2-inch squares.
Chef
