Crispy Potato Kugel Recipe

Are you looking for a great Crisp Potato Kugel recipe? The Crisp Potato Kugel is made with Vegetable which is easy to procure from any grocery store. Crisp Potato Kugel goes perfectly as Side Dish. Is it you or the aroma of Crisp Potato Kugel that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.

Summary

CuisineAmericanCourseSide Dish
MethodBakedMain IngredientVegetable

Ingredients

 
6 medium baking potatoes, about 3 to 4 pounds, peeled
 
1 large onion
 
2 large eggs
 
1 teaspoon salt, or to taste
 
6 tablespoons (3/4 stick) nondairy or regular margarine or butter, melted
 
2 tablespoons matzah meal
 
2 tablespoons nondairy or regular margarine or butter

Directions

Place the oven rack in the upper third of the oven and preheat it to 400°F.
Grate the potatoes and onion in a food processor with the shredding disk or with a hand grater.
Place in a colander and drain well, squeezing out excess moisture.
In a large bowl, whisk the eggs, salt, melted margarine, and matzah meal.
Stir in the potato-onion mixture until well combined.
To bake, place 2 tablespoons margarine in a 9 x 1 3-inch baking dish.
Melt in the oven or microwave.
Tilt the dish to coat evenly with margarine.
Pour the potato mixture into the dish and spread evenly.
Bake, uncovered, at 400 F for 15 minutes.
Reduce the oven heat to 375°F and continue baking for 45 more minutes, or until the top is crisp.
Cut into squares to serve.

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