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Classic Crisp Peanut Butter Cookies Recipe
|Shortening||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Eggs||2 , beaten|
|Peanut butter||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 6030 Calories from Fat 2991
% Daily Value*
Total Fat 345 g531%
Saturated Fat 79.3 g396.3%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 6119.1 mg255%
Total Carbohydrates 676 g225.2%
Dietary Fiber 21.5 g85.8%
Sugars 438 g
Protein 95 g190.5%
Vitamin A 9.7% Vitamin C
Calcium 42.3% Iron 115.5%
*Based on a 2000 Calorie diet
Add beaten eggs and beat thoroughly.
Stir in peanut butter.
Combine dry ingredients; stir into creamed mixture.
Drop by teaspoonsful onto ungreased cookie sheets.
Press with back of floured fork to make a criss-cross design.
Bake at 350° for about 10 minutes, or until lightly browned.