Crispy Overnight Slaw Recipe
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Celery salt | 1/2 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Shredded cabbage | 3 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| 2 tablespoons chopped green onions, if desired | ||
| Radishes | 1/4 Cup (16 tbs), sliced | |
Directions
In large bowl, combine sugar, salts, lemon juice and vinegar.
Add remaining ingredients except radishes; toss lightly.
Cover and chill overnight.
Just before serving, add radishes.
Add remaining ingredients except radishes; toss lightly.
Cover and chill overnight.
Just before serving, add radishes.
Chef
