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Crispy Onion Roasted Potatoes Recipe
|Onion soup mix/Onion mushroom soup mix||1 Ounce (1 Envelope Recipe)|
|Olive oil/Vegetable oil||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Thyme leaves||1 Teaspoon|
|Marjoram leaves||1 Teaspoon|
|All purpose potatoes||2 Pound, cut into quarters|
Serving size: Complete recipe
Calories 2147 Calories from Fat 1365
% Daily Value*
Total Fat 155 g238%
Saturated Fat 44.1 g220.4%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 2352.7 mg98%
Total Carbohydrates 187 g62.4%
Dietary Fiber 22.6 g90.3%
Sugars 8.6 g
Protein 21 g42.7%
Vitamin A 36.3% Vitamin C 315.8%
Calcium 18.8% Iron 49.9%
*Based on a 2000 Calorie diet
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.