Crispy Onion Roasted Potatoes Recipe
Ingredients
1 envelope Onion or Onion-Mushroom Recipe Soup Mix
1/2 cup olive or vegetable oil
1/4 cup butter or margarine, melted
1 teaspoon thyme leaves (optional)
1 teaspoon marjoram leaves (optional)
1/4 teaspoon pepper
2 pounds all-purpose potatoes, cut into quarters
Directions
Preheat oven to 450°.
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
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