Crispy Oatmeal Cookies Recipe
Ingredients
| Firmly packed brown sugar | 1 1/2 Cup (16 tbs) | |
| Lard | 3/4 Cup (16 tbs), melted | |
| Sour milk | 6 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Vanilla extract | 3/4 Teaspoon | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking soda | 3/4 Teaspoon | |
| 3 cups quick-cooking rolled oats | ||
Directions
GETTING READY
1) Preheat the oven to 375°F before baking.
MAKING
2) Mix thoroughly all the ingredients in the order given and figure the dough into balls about 1 inch in diameter.
3) Place on greased cookie sheets and press each cookie with a wet spatula or the bottom of a glass dipped into water to flatten to 1/8 inch thickness.
4) Bake for 10 to 12 minutes in the preheated oven and let cool.
5) Keep in a tightly covered container.
SERVING
6) Use as required.
1) Preheat the oven to 375°F before baking.
MAKING
2) Mix thoroughly all the ingredients in the order given and figure the dough into balls about 1 inch in diameter.
3) Place on greased cookie sheets and press each cookie with a wet spatula or the bottom of a glass dipped into water to flatten to 1/8 inch thickness.
4) Bake for 10 to 12 minutes in the preheated oven and let cool.
5) Keep in a tightly covered container.
SERVING
6) Use as required.
Chef
