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Crisp Oatmeal Cookies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Shortening||1 Cup (16 tbs)|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Oats||2 3⁄4 Cup (44 tbs), uncooked (Quick-Cooking Or Regular)|
|Nuts||1 Cup (16 tbs), chopped|
|Corn flakes||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||2 Teaspoon|
Serving size: Complete recipe
Calories 7277 Calories from Fat 2872
% Daily Value*
Total Fat 322 g495.4%
Saturated Fat 72.4 g362.1%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 2116 mg88.2%
Total Carbohydrates 985 g328.3%
Dietary Fiber 61.5 g246.1%
Sugars 450.6 g
Protein 141 g282.3%
Vitamin A 30.9% Vitamin C 21.2%
Calcium 126.1% Iron 265.9%
*Based on a 2000 Calorie diet
Cream shortening and sugar until light and fluffy.
Beat in the eggs.
Add flour mixture; blend well.
Blend in oats, nuts, corn flakes and vanilla extract.
Drop by teaspoonful about 1 inch apart, onto ungreased cookie sheets.
Bake at 350° for 12 to 15 minutes.