Crispy Mousse Cookies Recipe
Ingredients
| Butter/Margarine | 1 /2 Cup (16 tbs), softened | |
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 Large | |
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking soda | 1 1 /2 Teaspoon | |
| 1 1/2 teaspoons savory seasonings Bake Blend | ||
| 1/2 cup dark molasses | ||
| Coffee | 2 Tablespoon | |
| Granulated sugar | ||
Directions
Preheat oven to 375°.
Place butter and sugar in large mixing bowl; beat until light and fluffy.
Beat in egg.
Combine flour, baking soda and bake blend.
Beat in flour mixture alternately with molasses and coffee.
Chill dough one hour: Roll into 1 inch balls.
Dip one side in sugar; place, sugar side up, 1 inch apart on lightly greased baking sheet.
Bake 10 to 12 minutes or until set.
Remove from baking sheet onto wire racks.
Store in an airtight container.
Place butter and sugar in large mixing bowl; beat until light and fluffy.
Beat in egg.
Combine flour, baking soda and bake blend.
Beat in flour mixture alternately with molasses and coffee.
Chill dough one hour: Roll into 1 inch balls.
Dip one side in sugar; place, sugar side up, 1 inch apart on lightly greased baking sheet.
Bake 10 to 12 minutes or until set.
Remove from baking sheet onto wire racks.
Store in an airtight container.
Chef
