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Crispy Mousse Cookies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Savory seasonings||1 1⁄2 Teaspoon (Bake Blend)|
|Dark molasses||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 2482 Calories from Fat 879
% Daily Value*
Total Fat 100 g153.7%
Saturated Fat 59.8 g298.9%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 2152 mg89.7%
Total Carbohydrates 349 g116.5%
Dietary Fiber 7.6 g30.4%
Sugars 100.9 g
Protein 36 g72.6%
Vitamin A 61.1% Vitamin C
Calcium 94.2% Iron 171.8%
*Based on a 2000 Calorie diet
Place butter and sugar in large mixing bowl; beat until light and fluffy.
Beat in egg.
Combine flour, baking soda and bake blend.
Beat in flour mixture alternately with molasses and coffee.
Chill dough one hour: Roll into 1 inch balls.
Dip one side in sugar; place, sugar side up, 1 inch apart on lightly greased baking sheet.
Bake 10 to 12 minutes or until set.
Remove from baking sheet onto wire racks.
Store in an airtight container.