Crispy Golden Waffles Recipe
Summary
MethodMelted
Ingredients
| Self raising flour | 4 Ounce | |
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Light cream | 1/2 Pint | |
| Melted butter | 1 Tablespoon |
Directions
Sift flour, sugar and salt.
Separate eggs, beat egg-yolks until thick.
Add cream and mix lightly.
Stir in sifted dry ingredients all at once, and stir only until smooth.
Stir in melted butter.
Beat egg-whites until stiff and fold into mixture.
Cook in hot, greased waffle iron until golden brown.
Separate eggs, beat egg-yolks until thick.
Add cream and mix lightly.
Stir in sifted dry ingredients all at once, and stir only until smooth.
Stir in melted butter.
Beat egg-whites until stiff and fold into mixture.
Cook in hot, greased waffle iron until golden brown.
Chef
