Crispy Ginger Snaps Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Rolled oats1 1⁄4 Cup (20 tbs)
 Granulated sugar1 1⁄4 Cup (20 tbs)
 Pastry flour2 Cup (32 tbs)
 Baking soda2 Teaspoon
 Salt1⁄2 Teaspoon
 Ginger1 Teaspoon
 All spice1 Teaspoon
 Cinnamon1 Teaspoon
 Shortening1⁄3 Cup (5.33 tbs)
 Butter1⁄4 Cup (4 tbs)
 Golden syrup1⁄4 Cup (4 tbs) (Roger's, Warm)
 Egg1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 3866 Calories from Fat 1273

% Daily Value*

Total Fat 143 g220.2%

Saturated Fat 51.3 g256.3%

Trans Fat 10.2 g

Cholesterol 332.4 mg

Sodium 4196.7 mg174.9%

Total Carbohydrates 598 g199.3%

Dietary Fiber 45.3 g181.2%

Sugars 284.3 g

Protein 66 g132.4%

Vitamin A 33.8% Vitamin C 4%

Calcium 37.9% Iron 50.8%

*Based on a 2000 Calorie diet


Mix rolled oats and sugar.
Sift together flour, baking soda and spices; then add to oats and sugar.
Rub in shortening and butter until fine; then add beaten egg and warm syrup.
Mix well.
Make into little balls and pat down with a fork.
Place 1-inch apart on greased tin.
Bake at 375° F. for 10 minutes or until brown.