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Crispy Ginger Snaps Recipe
|Rolled oats||1 1⁄4 Cup (20 tbs)|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|Pastry flour||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|All spice||1 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Golden syrup||1⁄4 Cup (4 tbs) (Roger's, Warm)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 3866 Calories from Fat 1273
% Daily Value*
Total Fat 143 g220.2%
Saturated Fat 51.3 g256.3%
Trans Fat 10.2 g
Cholesterol 332.4 mg
Sodium 4196.7 mg174.9%
Total Carbohydrates 598 g199.3%
Dietary Fiber 45.3 g181.2%
Sugars 284.3 g
Protein 66 g132.4%
Vitamin A 33.8% Vitamin C 4%
Calcium 37.9% Iron 50.8%
*Based on a 2000 Calorie diet
Sift together flour, baking soda and spices; then add to oats and sugar.
Rub in shortening and butter until fine; then add beaten egg and warm syrup.
Make into little balls and pat down with a fork.
Place 1-inch apart on greased tin.
Bake at 375° F. for 10 minutes or until brown.