Crispy Ginger Snaps Recipe
Ingredients
1 1/4 cups rolled oats
1 1/4 cups granulated sugar
2 cups pastry flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon each: Ginger, allspice and cinnamon
1/3 cup shortening
1/4 cup butter
1/4 cup Rogers' Golden Syrup (warm)
1 egg, beaten
Directions
Mix rolled oats and sugar.
Sift together flour, baking soda and spices; then add to oats and sugar.
Rub in shortening and butter until fine; then add beaten egg and warm syrup.
Mix well.
Make into little balls and pat down with a fork.
Place 1-inch apart on greased tin.
Bake at 375° F. for 10 minutes or until brown.
Sift together flour, baking soda and spices; then add to oats and sugar.
Rub in shortening and butter until fine; then add beaten egg and warm syrup.
Mix well.
Make into little balls and pat down with a fork.
Place 1-inch apart on greased tin.
Bake at 375° F. for 10 minutes or until brown.
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