Oriental Crisp Fried Fish Fillets Recipe
Ingredients
| Soy sauce | 1/3 Cup (16 tbs) | |
| Wine vinegar | 2 Tablespoon | |
| Ginger root | 1 1/2 Tablespoon, peeled | |
| Sugar | 1 Teaspoon | |
| Four 6- to 8-ounce skinless flounder or orange roughy fillets | ||
| Cornstarch for dredging the fish | ||
| Eggs | 2 Large | |
| Salt | 1/2 Teaspoon | |
| 1 1/3 cup | ||
Directions
In a small saucepan combine the soy sauce, the vinegar, the gingerroot, the sugar, and pepper to taste and heat the mixture over low heat while preparing the fish.
Pat the fish dry and season it with salt and pepper.
Have ready in separate shallow dishes
Pat the fish dry and season it with salt and pepper.
Have ready in separate shallow dishes
Chef
