Crisp Eggplant Slices Italian Style Recipe
Ingredients
| 1 medium egg, slightly beaten | ||
| 1 teaspoon imitation mayonnaise | ||
| 1 slice enriched white bread, made into crumbs | ||
| Parmesan cheese | 1 Ounce, grated | |
| Oregano | 1/4 Teaspoon | |
| 1 cup sliced eggplant, 1/4 inch thick | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a small bowl combine egg, mayonnaise, salt, and pepper.
In separate bowl mix together bread crumbs, cheese, and oregano.
Dip each slice of eggplant in egg mixture, then dip into crumb mixture to evenly coat each side.
Place in shallow baking dish.
Sprinkle with any extra egg and crumb mixture.
Bake at 450°F.
for 15 minutes or until crispy, turning once.
In separate bowl mix together bread crumbs, cheese, and oregano.
Dip each slice of eggplant in egg mixture, then dip into crumb mixture to evenly coat each side.
Place in shallow baking dish.
Sprinkle with any extra egg and crumb mixture.
Bake at 450°F.
for 15 minutes or until crispy, turning once.
Chef
