Crisp Eggplant Slices Italian Style Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Egg1 Medium, slightly beaten
 Imitation mayonnaise1 Teaspoon
 Enriched white bread slice1 , made into crumbs
 Grated parmesan cheese1 Ounce
 Oregano1⁄4 Teaspoon
 Sliced eggplant1 Cup (16 tbs) (1/4 Inch Thick)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 211.1 mg

Sodium 1004.2 mg41.8%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.8 g19.4%

Sugars 3.7 g

Protein 19 g38.1%

Vitamin A 9.1% Vitamin C 5.2%

Calcium 36.8% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

In a small bowl combine egg, mayonnaise, salt, and pepper.
In separate bowl mix together bread crumbs, cheese, and oregano.
Dip each slice of eggplant in egg mixture, then dip into crumb mixture to evenly coat each side.
Place in shallow baking dish.
Sprinkle with any extra egg and crumb mixture.
Bake at 450°F.
for 15 minutes or until crispy, turning once.
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