Crisp Cracker Flatbread Recipe
Ingredients
Soda crackers
Ice water
Salt
Directions
Place crackers in a shallow pan of ice water for exactly 8 minutes.
Remove with a slotted spatula, draining as well as possible without breaking the crackers.
Lay crackers 1/2-inch apart on a baking sheet, sprinkle with salt, and bake in a 350° oven for 40 to 45 minutes, or until brown and crisp.
Remove with a slotted spatula, draining as well as possible without breaking the crackers.
Lay crackers 1/2-inch apart on a baking sheet, sprinkle with salt, and bake in a 350° oven for 40 to 45 minutes, or until brown and crisp.
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