Crispy Corn Fritters Recipe
Ingredients
| Corn cream can | 2 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Butter or oil to fry | ||
Directions
MAKING
1. In a bowl, sift flour with salt and add sugar.
2. Add eggs and whisk to a smooth batter.
3. Fold in fresh or cream style corn into the batter.
4. In a frying pan, melt a little butter or heat a little oil.
5. Drop spoonfuls of the batter into the hot skillet to make small cakes.
6. Fry until golden on one side then flip over with a pancake turner and fry on the other side.
7. Remove and drain on kitchen paper and keep warm in a warmed oven while frying the remaining batter.
SERVING
8. Serve the patties hot and crispy with fried ham or sausage
TIP
Add a little milk to fresh corn and lightly grind to get the consistency of creamed corn if corn is very starchy and too thick.
1. In a bowl, sift flour with salt and add sugar.
2. Add eggs and whisk to a smooth batter.
3. Fold in fresh or cream style corn into the batter.
4. In a frying pan, melt a little butter or heat a little oil.
5. Drop spoonfuls of the batter into the hot skillet to make small cakes.
6. Fry until golden on one side then flip over with a pancake turner and fry on the other side.
7. Remove and drain on kitchen paper and keep warm in a warmed oven while frying the remaining batter.
SERVING
8. Serve the patties hot and crispy with fried ham or sausage
TIP
Add a little milk to fresh corn and lightly grind to get the consistency of creamed corn if corn is very starchy and too thick.
Chef
