Crisp Corn Meal Waffles Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Buttermilk | 2 Cup (32 tbs) | |
| Salad oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1899 Calories from Fat 677
% Daily Value*
Total Fat 76 g116.6%
Saturated Fat 5.9 g29.4%
Trans Fat 1 g
Cholesterol 423 mg141%
Sodium 3321.7 mg138.4%
Total Carbohydrates 246 g81.9%
Dietary Fiber 14 g55.9%
Sugars 6.1 g
Protein 54 g108.4%
Vitamin A 9.7% Vitamin C
Calcium 80.9% Iron 78.1%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients; add, mixing just till moistened.
Bake.
Chef
