Crisp Corn Meal Waffles Recipe

Summary

MethodMain Ingredient

Ingredients

 All purpose flour1 Cup (16 tbs), sifted
 Baking powder2 Teaspoon
 Soda1 Teaspoon
 Sugar1 Teaspoon
 Salt1⁄2 Teaspoon
 Yellow cornmeal1 Cup (16 tbs)
 Eggs2 , beaten
 Buttermilk2 Cup (32 tbs)
 Salad oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 677

% Daily Value*

Total Fat 76 g116.6%

Saturated Fat 5.9 g29.4%

Trans Fat 1 g

Cholesterol 423 mg

Sodium 3321.7 mg138.4%

Total Carbohydrates 246 g81.9%

Dietary Fiber 14 g55.9%

Sugars 6.1 g

Protein 54 g108.4%

Vitamin A 9.7% Vitamin C

Calcium 80.9% Iron 78.1%

*Based on a 2000 Calorie diet

Directions

Sift first 5 ingredients; stir in corn meal.
Combine remaining ingredients; add, mixing just till moistened.
Bake.
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