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Crisp Chocolate Truffles Recipe
|Marshmallow creme||7 Ounce (1 Jar)|
|Semisweet chocolate morsels||6 Ounce (1 Package)|
|Cereal||2 Cup (32 tbs)|
|White candy coating||14 Ounce (1 Package)|
Serving size: Complete recipe
Calories 4367 Calories from Fat 2020
% Daily Value*
Total Fat 232 g356.8%
Saturated Fat 118.8 g594.1%
Trans Fat 3.9 g
Cholesterol 83.4 mg
Sodium 699.5 mg29.1%
Total Carbohydrates 565 g188.3%
Dietary Fiber 2.7 g10.8%
Sugars 481.4 g
Protein 27 g54.3%
Vitamin A 52.4% Vitamin C 51%
Calcium 79.1% Iron 90.1%
*Based on a 2000 Calorie diet
Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
Stir cereal into hot chocolate mixture, mixing until thoroughly combined.
Drop by rounded measuring teaspoonfuls onto waxed-paper-lined baking sheet.
Refrigerate until firm, about 1 hour.
In top of double boiler, over hot water, melt white coating and shortening.
Dip each chocolate ball in coating and place on waxed-paper-lined baking sheet.
Decorate with sprinkles, if desired.
Refrigerate until firm.