Crisp Chinese Pea Pods Recipe
Ingredients
| Snow pea | 1 Pound |
Directions
Steam the pea pods in one cup water for 2-3 minutes only.
The pea pods should be crisp when served.
A few drops of lemon juice will hold the bright green color.
Serve immediately.
The pea pods should be crisp when served.
A few drops of lemon juice will hold the bright green color.
Serve immediately.
Chef
