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Crispy Chicken Sandwich Recipe
|Parmesan cheese||3⁄4 Cup (12 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Basil leaves||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2018 Calories from Fat 700
% Daily Value*
Total Fat 81 g125.2%
Saturated Fat 17.9 g89.4%
Trans Fat 0 g
Cholesterol 230.3 mg
Sodium 3800.3 mg158.3%
Total Carbohydrates 222 g73.9%
Dietary Fiber 11.1 g44.2%
Sugars 31.3 g
Protein 104 g208.2%
Vitamin A 51.7% Vitamin C 60.5%
Calcium 158.6% Iron 62.2%
*Based on a 2000 Calorie diet
Dip chicken slices in it and press so that they get well coated.
Arrange 4 such cheese coated chicken slices on microwave safe paper towels and place them in a microwave safe baking dish.
Use another sheet of paper towel to cover the dish.
Microwave on high heat for 3-4 minutes.
Wait till the chicken slices turn light golden brown.
Do the same with the remaining chicken slices.
In the meantime, take mayonnaise, thyme and the remaining 1/4 cup of Parmesan cheese in a small bowl.
Generously apply the cheese mayonnaise mixture on the inner side of the slashed buns.
Toast the buns till the cheese mixture foams.
Now, use the cooked chicken, the toasted buns and the tomatoes to make tempting sandwiches.