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|Regular all purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Soft shortening||3⁄4 Cup (12 tbs)|
|Brown sugar||1 Cup (16 tbs), packed|
|Egg||1 , unbeaten|
|Molasses||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3473 Calories from Fat 1432
% Daily Value*
Total Fat 162 g249.4%
Saturated Fat 40.6 g202.9%
Trans Fat 20.2 g
Cholesterol 211.5 mg
Sodium 4794.2 mg199.8%
Total Carbohydrates 484 g161.5%
Dietary Fiber 11.2 g44.8%
Sugars 248.1 g
Protein 36 g71.6%
Vitamin A 5.4% Vitamin C 4.1%
Calcium 31.1% Iron 104%
*Based on a 2000 Calorie diet
2. In large bowl, with mixer at medium speed, mix shortening with brown sugar and egg until very light and fluffy. Mix in molasses, then flour mixture. Refrigerate 1 hour or longer.
3. Start heating oven to 375Â°F.
4. Shape dough into walnut-size balls; dip one side of each into granulated sugar. Place, sugar side up, 3 inches apart, on greased cookie sheets. Sprinkle each cookie with 2 or 3 drops of water.
5. Bake 12 to 15 minutes, or until done. Makes 4 to 5 dozen.
Pumpkins: Before sprinkling cookies with water, flatten each ball with fork. Press a bit of citron into top, for stem. Bake as above.