Crinkles Recipe
Ingredients
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Soda | 2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| 3/4 cup soft shortening | ||
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| 1/4 cup molasses Sugar | ||
Directions
Combine flour, salt, soda, cinnamon, cloves, and ginger.
Mix shortening with brown sugar and egg until light and fluffy.
Mix in molasses, then flour mixture.
Refrigerate at least 1 hour.
Shape dough into 1-inch balls; dip one side of each into sugar.
Place with sugar-coated sides up 3 inches apart on greased cookie sheets.
Sprinkle each cookie with a few drops of water.
Bake at 375 ° for 10 to 12 minutes, or until done.
Mix shortening with brown sugar and egg until light and fluffy.
Mix in molasses, then flour mixture.
Refrigerate at least 1 hour.
Shape dough into 1-inch balls; dip one side of each into sugar.
Place with sugar-coated sides up 3 inches apart on greased cookie sheets.
Sprinkle each cookie with a few drops of water.
Bake at 375 ° for 10 to 12 minutes, or until done.
Chef
