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|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Soft shortening||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Molasses sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3653 Calories from Fat 1436
% Daily Value*
Total Fat 163 g250.2%
Saturated Fat 40.7 g203.5%
Trans Fat 20.2 g
Cholesterol 211.5 mg
Sodium 4827.9 mg201.2%
Total Carbohydrates 520 g173.2%
Dietary Fiber 12.6 g50.3%
Sugars 270.9 g
Protein 40 g79.3%
Vitamin A 5.6% Vitamin C 4.3%
Calcium 33.6% Iron 102%
*Based on a 2000 Calorie diet
Mix shortening with brown sugar and egg until light and fluffy.
Mix in molasses, then flour mixture.
Refrigerate at least 1 hour.
Shape dough into 1-inch balls; dip one side of each into sugar.
Place with sugar-coated sides up 3 inches apart on greased cookie sheets.
Sprinkle each cookie with a few drops of water.
Bake at 375 ° for 10 to 12 minutes, or until done.