Crinkle Cut Oven Fries Recipe

Crinkle Cut Oven Fries
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineMethod
Main Ingredient

Ingredients

 Baking potatoes3 (Peeled)
 Vegetable oil3 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 401

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 418.6 mg17.4%

Total Carbohydrates 80 g26.8%

Dietary Fiber 5.8 g23.2%

Sugars 2.8 g

Protein 10 g19.1%

Vitamin A 0.1% Vitamin C 42.2%

Calcium 5.8% Iron 21.2%

*Based on a 2000 Calorie diet

Directions

Using crinkle-edged cutter or garnishing knife, slice potatoes 1/4 inch (5 mm) thick.
Place on greased broiler rack; brush with half of the oil.
Season with salt and pepper to taste.
Broil for 8 minutes.
Turn and brush with remaining oil; broil for 4 to 5 minutes or until crisp.
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