Crimson Sauce Recipe

Crimson sauce is a red dessert sauce made with tart jelly or jam. Prepared with ah hint of lemon juice, the crimson sauce is meant to served over pudding sor even ice cream for that extra sweet taste.
Crimson Sauce
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings1Cuisine
CourseMethod

Ingredients

 Hot water1⁄4 Cup (4 tbs)
 Tart red jelly1 Cup (16 tbs) (or jam)
 Lemon juice2 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 555.4 mg23.1%

Total Carbohydrates 159 g53%

Dietary Fiber 2.3 g9.2%

Sugars 116 g

Protein 0.38 g0.75%

Vitamin A 0.3% Vitamin C 11.1%

Calcium 1.9% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Put all ingredients into Osterizer container, cover and process at STIR until smooth.
Serve on ice cream or puddings.
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