Crimson Sauce Recipe
Ingredients
| Frozen raspberries | 10 Ounce, crushed (Thawed) | |
| Cornstarch | 1 1⁄2 Tablespoon | |
| Red currant jelly | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 557 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 78.1 mg3.3%
Total Carbohydrates 151 g50.4%
Dietary Fiber 18.4 g73.7%
Sugars 78.8 g
Protein 4 g8.2%
Vitamin A Vitamin C
Calcium 0.04% Iron 0.59%
*Based on a 2000 Calorie diet
Directions
1) Take a saucepan and combine in it raspberries, jelly and cornstarch.
2) Bring the mixture to a boil.
3) Reduce heat and simmer until mixture turns thick in consistency, stirring constantly.
4) Strain and chill.
SERVING
5) Serve Crimson Sauce with pudding or any other dessert dish of your choice.
Chef
