Cretan Turnovers Pastry Recipe
Ingredients
| Flour | 4 Cup (64 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cold water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2726 Calories from Fat 947
% Daily Value*
Total Fat 107 g165.2%
Saturated Fat 26.4 g131.9%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 992.7 mg41.4%
Total Carbohydrates 382 g127.2%
Dietary Fiber 13.5 g54%
Sugars 1.3 g
Protein 52 g103.3%
Vitamin A Vitamin C
Calcium 8.4% Iron 129.3%
*Based on a 2000 Calorie diet
Directions
Cut in shortening with pastry cutter or 2 knives.
Stir in enough water to make a firm dough that can be gathered together.
Chef
