Cress Broth Recipe
Cress Broth has a grand taste. Cress Broth gets its taste from beef broth mixed with watercress flavored with lemon wedges. Cress Broth is served as side dish.
Ingredients
| Beef broth | 1 Can (10oz), condensed | |
| 1/2 to 1 soup can water | ||
| Watercress | 2 Tablespoon, minced | |
| Lemon wedges | ||
Directions
Combine beef broth, water, and watercress.
Place in refrigerator for at least 4 hours.
Place in refrigerator for at least 4 hours.
Chef
