Cress Broth Recipe

Cress Broth has a grand taste. Cress Broth gets its taste from beef broth mixed with watercress flavored with lemon wedges. Cress Broth is served as side dish.

Summary

Difficulty LevelVery EasyCuisine
Course

Ingredients

 Canned condensed beef broth11 Ounce (1 Can)
 Water120 Milliliter (1 Soup Can)
 Minced watercress2 Tablespoon
 Lemon wedges4

Nutrition Facts

Serving size: Complete recipe

Calories 56 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2716 mg113.2%

Total Carbohydrates 6 g2.2%

Dietary Fiber 1.4 g5.8%

Sugars 3.2 g

Protein 10 g20.9%

Vitamin A 19.3% Vitamin C 56.9%

Calcium 5.3% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

Combine beef broth, water, and watercress.
Place in refrigerator for at least 4 hours.
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