Crescent Peanut Butter Streusel Twists Recipe
Ingredients
| Packed brown sugar | 1⁄4 Cup (4 tbs) (Firmly Packed) | |
| Chopped peanuts | 1⁄4 Cup (4 tbs) | |
| Cinnamon powder | 1⁄2 Teaspoon | |
| Refrigerated quick crescent dinner rolls | 8 Ounce (Preferably Pillsbury) | |
| Powdered sugar | 1⁄3 Cup (5.33 tbs) | |
| Peanut butter | 4 Teaspoon | |
| Peanut butter | 4 Teaspoon | |
| Honey | 1 1⁄2 Teaspoon | |
| Honey | 1 1⁄2 Teaspoon | |
| Milk | 6 Teaspoon | |
| Chopped nuts/Chopped peanuts | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 155 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 2.1 g10.6%
Trans Fat 0 g
Cholesterol 28.3 mg9.4%
Sodium 129.1 mg5.4%
Total Carbohydrates 16 g5.2%
Dietary Fiber 1 g4.1%
Sugars 11.1 g
Protein 5 g9.3%
Vitamin A 1.2% Vitamin C 0.02%
Calcium 3.4% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Combine peanut butter and honey.
Combine brown sugar, peanuts and cinnamon.
Unroll dough into 2 long rectangles.
Overlap long sides 1/2 inch; firmly press edges and perforations to seal.
Press or roll to form 16x10-inch rectangle.
Spread peanut butter mixture over dough; sprinkle with sugar mixture.
Fold dough in half to form 16x5-inch rectangle; seal edges.
Cut dough crosswise into 12 strips.
Twist each strip twice and place on ungreased cookie sheet.
Bake at 375°F. for 9 to 13 minutes or until golden brown.
In small bowl, blend all glaze ingredients except peanuts until smooth.
Drizzle over warm rolls; sprinkle with peanuts.
12 pastries
HIGH ALTITUDE-Above 3500 Feet: No change.
Chef
