Crescent Onion Bread Recipe
Crescent Onion Bread is something you gotta try. The flavors of minced onion, butter, cheese and seasonings make this Crescent Onion Bread yummy. This Crescent Onion Bread is pretty easy to make too.
Ingredients
| Pillsbury | 2 Can (10oz), refrigerated | |
| Instant minced onion | 3 Tablespoon | |
| Parmesan cheese | 2 Tablespoon, grated | |
| French dressing | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Parmesan cheese | 2 Teaspoon, grated |
Directions
Preheat oven to 375° F Generously grease (not oil) 8 or 9-inch round cake or pie pan.
Separate each can crescent dough into 2 large rectangles; firmly press perforations to seal.
In small bowl, combine onion, 2 tablespoons Parmesan cheese and French salad dressing; spread mixture over each rectangle.
Starting at longer side, roll up; press edges to seal.
Wind dough into greased pan, beginning at outer edge and coiling inward.
Seal ends of dough.
Bake 15 to 20 minutes until golden brown.
Brush with melted margarine; sprinkle with 2 teaspoons Parmesan cheese.
Serve warm.
Separate each can crescent dough into 2 large rectangles; firmly press perforations to seal.
In small bowl, combine onion, 2 tablespoons Parmesan cheese and French salad dressing; spread mixture over each rectangle.
Starting at longer side, roll up; press edges to seal.
Wind dough into greased pan, beginning at outer edge and coiling inward.
Seal ends of dough.
Bake 15 to 20 minutes until golden brown.
Brush with melted margarine; sprinkle with 2 teaspoons Parmesan cheese.
Serve warm.
Chef
